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Modern Dairy Products: Composition, Food Value, Processing Chemistry, Bacteriology, Testing Imitation Dairy Products

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Detail Information
Series Title
-
Call Number
637.1 Lam m
Publisher
New Dehli : Eurasia Pub.,
Collation
iii, 418 p.: ilus.: 21 cm.
Language
English
ISBN/ISSN
-
Classification
637.1
Content Type
-
Media Type
-
Carrier Type
-
Edition
1st.ed.
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
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