Haccp In Meat, Poultry and Fish Processing | Perpustakaan Universitas Padjadjaran

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Haccp In Meat, Poultry and Fish Processing

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Series Title: -
Call Number: 641.36. Pea h
Publisher: New York : An Aspen Pulication., 1999
Collation: 385 hlm,; illus,; 23 cm
Language: English
ISBN/ISSN: 0-8342-1327-3
Classification: 641.36.
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Subject(s): -
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