Microbiological analysis of red meat, poultry ang eggs. | Perpustakaan Universitas Padjadjaran

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Microbiological analysis of red meat, poultry ang eggs.

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Series Title: -
Call Number: 576 Mea m
Publisher: Cambridge, Mass : Woodhead Publishing., 2007
Collation: xvi, 348 hlm.: ilus.; 24 cm.
Language: English
ISBN/ISSN: 1845690591
Classification: 576
Content Type: -
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Edition: -
Subject(s): -
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