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BLOOD Conservation in The Surgical Patient
This volume looks at the intra- and perioperative management of blood needs in the surgical patient, with techniques aimed at helping to minimize blood loss during surgery - focusing on the physical and physiologic mechanisms applicable in the operating room. Information is provided on the use of whole blood, blood products, and synthetic blood products, and in addition the text examines the controversy surrounding religious and ethical objections to blood transfusion by certain patients.
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