Text

Biochemistry of Food Proteins

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Series Title

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Call Number

574.19 Hud b

Publisher

: Elsevier Applied Science., 1992

Collation

x, 419 pg., ill., 25 cm

Language

English

ISBN/ISSN

1-85166-768-7

Classification

574.19

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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