Buku

HandBook of Food Analytical Chemistry : Water,Protein,Enzymes,Lipids,and Carbohidrates

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Detail Information

Series Title

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Call Number

664.07/WRO/H

Publisher

New Jersey : John Wiley., 2005

Collation

xv, 768 P, 28 CM, ILL, GREEN

Language

English

ISBN/ISSN

0471721875

Classification

664.07

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

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