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THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS

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Detail Information
Series Title
-
Call Number
614.31
Publisher
New York : W.H. FREEMAN , 1954.,
Collation
XXX, 2580 P,ILL; 25 CM
Language
ISBN/ISSN
-
Classification
614.31
Content Type
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Media Type
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Carrier Type
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Edition
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Subject(s)
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Specific Detail Info
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