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THE CHEMISTRY & TECHNOLOGY OF FOOD AND FOOD PRODUCTS 11

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Detail Information
Series Title
-
Call Number
614.31
Publisher
New York : W.H. FREEMAN , 1954.,
Collation
VIII, 1769 P. ILL, 24 CM.
Language
ISBN/ISSN
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Classification
614.31
Content Type
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Media Type
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Edition
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Specific Detail Info
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