print

UPAYA PENINGKATAN KUALITAS PELAYANAN RESTORAN REPUBLIK KULINER DI BANDUNG DENGAN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT

---

Skripsi Program Studi : Manajemen Kelulusan : Agustus 2010

---

Availability @Fakultas Ekonomi dan Bisnis

No copy data

Detail Information

Series Title

-

Call Number

-

Publisher

: Universitas Padjajaran.,

Collation

-

Language

English

ISBN/ISSN

-

Classification

-

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment