ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI UDANG TAMBAK INDONESIA PERIODE 1983-2002 | Perpustakaan Universitas Padjadjaran

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI UDANG TAMBAK INDONESIA PERIODE 1983-2002

Skripsi Program Studi : Ilmu Ekonomi Studi Pembangunan Kelulusan : Agustus 2005

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Language: English
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