Skripsi

PENGENAAN BIAYA TAMBAHAN KEPADA KONSUMEN OLEH RESTORAN DALAM PEMESANAN MAKANAN MELALUI JASA LAYANAN GO - FOOD DITINJAU DARI KUHPERDATA DAN UU NO 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN

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he development of the times has made things easier, almost all community
activit
ies can be done in a short way and do not take so long. This is certainly supported
by very rapid technological advances in this era of globalization. Information and
communication technology through electronic media is now available to facilitate people
a
round the world, including Indonesia. One of them is GO
-
JEK, a company that
provides application services for various needs.
The study was conducted in the form of descriptive analysis with a normative
juridical approach. Data collection was obtained fro
m library research and supported by
field research. The primary data collection tool is with the legislation guidelines
(literature study) and interviews, while the data analysis is carried out with a qualitative
approach.
From the results of the study,
it shows that there is often the imposition of
additional costs to consumers by restaurants that injure the agreements that have been
made by consumers on the GO
-
JEK so that legal remedies can be carried out both by
litigation and non
-
litigation.

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Availability @Fakultas Hukum

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Detail Information

Series Title

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Call Number

367/2018

Publisher

Bandung : Fakultas Hukum UNPAD., 2018

Collation

xiii, 156 hal, 30 cm

Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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