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# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685
^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"

^ "SQL ⚒️"

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]

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^ array:1 [
  ":author" => "'+Zhasa Nurlailya'"
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Kadar Lemak dan Kolesterol Daging Ayam Broiler yang Diberi Probiotik Berbasis…

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Zhasa Nurlailya Lovita Adriani Diding Latipudin

Ayam broiler memiliki pertumbuhan yang cepat, dan efisien terhadap ransum, namun diiringi dengan pertumbuhan lemak yang tinggi. Probiotik merupakan imbuhan pakan dalam bentuk mikroba hidup yang menyediakan enzim untuk membantu pencernaan. Pemberian probiotik terhadap penurunan kadar lemak dan kolesterol diduga karena kemampuannya dalam menghasilkan enzim lipase serta mendekonjugasi garam empedu…

Publish Year: 2018
Edition: -
ISBN/ISSN: -
Collation: xiii, 66 hlm.: ilus.; 29 cm.
Series Title: -
Call Number: Skr.5910

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Laporan praktek kerja lapangan Balai Pembibitan Ternak Unggul dan Hijauan Pak…