# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+WIYATMO, YUSMAN, M.Si'" ]
Skripsi Program Studi : Akuntansi Kelulusan : Oktober 2012
Skripsi Program Studi : Manajemen Kelulusan : April 2008
ABSTRAK Penelitian ini dibagi menjadi percobaan skala laboratorium, simulasi dan modeling untuk pendugaan umur simpan paprika hijau (Capsicum annuum L. cv.Spartacus). Tujuan penelitian skala laboratorium ini adalah mempelajari ketebalan penyalut berbasis nata de coco dan mengaplikasikan ketebalan penyalut berturut-turut 14 urn, 16 urn, dan 18 urn yang disimpan pada suhu rendah ber…