# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 30" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Teti Solehati'" ]
NPM : A10 99 078 Kode Skripsi : 188-03 Jenis Skripsi : Skripsi
Buku yang ditujukan bagi mahasiswa prodi Ilmu dan Teknologi Pangan dan prodi lain yang membutuhkan kompetnsi tentang komponen minor pangan dan bahan tambahan makanan. Buku ini terdiri dari konstituen minor pangan yaitu vitamin, mineral, dan falvor, serta bahan tambahan pangan meliputi pengemulsi, pemanis, pengental dan penstabil, pengawet, pengasam, antioksidan, dan bahan tambahan makanan yang …