# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Technical +Development +Research +Institute'" ]
TANGGAL ENTRY : 31/05/2011
TANGGAL ENTRY : 31/05/2011
TANGGAL ENTRY : 26/11/2007
TANGGAL ENTRY : 08/03/2011
Buku yang aslinya diproduksi khusus untuk Program Pangan Dunia pada tahun 1969 dan diterbitkan oleh FAO pada tahun 1970. kemudian direvisi sesuai kondisi Technical Development and Research Institute pada tahun 1983. Mengulas beberapa materi, yaitu pengaruh suhu, kelembaban relatif dan kelembaban terhadap bahan makanan yang disimpan, pengukuran suhu, kelembaban dan kadar air, pengaruh iklim di …