# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Sulistijowati S., Rieny'" ]
ABSTRAK Penelitian telah dilakukan untuk mengetahui pengaruh mutu mikrobiologi dan kimiawi produk sodabushi ikan tongkol basil perendaman filtrat bakteriosin L.acidophilus ATCC 4796 sebagai biopreservatif dan difermentasi oleh inokulum kapang A.oryzae W3-A4. Penelitian yang telah dilakukan adalah: 1. Penentuan umur kultur dan rentang waktu perendaman dengan filtrat Lactobacillus acidophilus AT…
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Ilmu Perikanan Dan Kelautan
Perikanan dan Kelautan