# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Sastra Cina : sepintas lalu'" ]
Sumber : MHS Lokasi Asli : PII
Sumber : EKS Lokasi Asli : PII
Skripsi Program Studi : Akuntansi Kelulusan : September 2014
Sumber : POM Lokasi Asli : PII
TANGGAL ENTRY : 05/08/2004
TANGGAL ENTRY : 24/07/2004
TANGGAL ENTRY : 11/11/2008
TANGGAL ENTRY : 09/03/2005
TANGGAL ENTRY : 17/11/2014
TANGGAL ENTRY : 18/08/2005
030477 TANGGAL ENTRY : 23/06/2004
TANGGAL ENTRY : 16/06/2015
TANGGAL ENTRY : 13/11/2015
Hijau TANGGAL ENTRY : 03/10/2016
TANGGAL ENTRY : 07/03/2005
PENGARUH LAMANYA PERENDAMAN DALAM EKSTRAK KASAR PROTEASE DARI Saccharimyces cerevisiae TERHADAP SIFAT FISIK DAN AKSEPTABILITAS DAGING SAPI Yeremia Purwadi Sastra ABSTRAK Penelitian bertujuan untuk mengetahui pengaruh lamanya perendaman daging sapi dalam ekstrak kasar protease dari Saccharomyce cerevisiae terhadap sifat fisik (daya ikat air, susut masak, dan keempukan) dan akseptabilitas (aro…