# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+SYAHBUDIN'" ]
NPM : A10040561 Kode Skripsi : 378-10 Jenis Skripsi : Skripsi
Meningkatnya kebutuhan kentang prosesing menuntut dilakukannya perluasan areal tan am hingga ke dataran medium, namun disisi lain kualitas produksi yang dihasilkan rendah dan tidak memenuhi standar industri pengolahan makanan. Penelitian telah dilaksanakan dengan tujuan untuk mengetahui peningkatan kualitas hasil, komponen hasil dan hasil ubi beberapa varietas kentang prosesing dengan…
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