# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Ryden, J.C.'" ]
Buku yang menguraikan mengenai ekstrak protein mulai dari pilihan bahan baku, metode ekstraksi, media ekstraksi. Kemudian mengenai gambaran umum teknik fraksinasi yaitu presipitasi, ekstraksi, konfigurasi, elektroforesis, kromatografi, adsorpsi unggun yang diperluas, kromatografi membran. Selanjutnya adalah strategi fraksinasi berupa komentar pengantar, fraksinasi awal, langkah-langkah kromatog…