# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 20" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Purwadi, Tri [ Penerjemah ]'" ]
Skripsi Program Studi : Manajemen Kelulusan : Januari 2017
TANGGAL ENTRY : 29/02/1972
TANGGAL ENTRY :
TANGGAL ENTRY : 02/04/2015
TANGGAL ENTRY : 11/02/2011
TANGGAL ENTRY : 26/02/2011
TANGGAL ENTRY : 13/06/2011
TANGGAL ENTRY : 01/10/2013
PENGARUH LAMANYA PERENDAMAN DALAM EKSTRAK KASAR PROTEASE DARI Saccharimyces cerevisiae TERHADAP SIFAT FISIK DAN AKSEPTABILITAS DAGING SAPI Yeremia Purwadi Sastra ABSTRAK Penelitian bertujuan untuk mengetahui pengaruh lamanya perendaman daging sapi dalam ekstrak kasar protease dari Saccharomyce cerevisiae terhadap sifat fisik (daya ikat air, susut masak, dan keempukan) dan akseptabilitas (aro…