# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+PADHLY ABDUROHMAN'" ]
NPM : 111100010 Kode Skripsi : 136-15 Jenis Skripsi : Skripsi
NPM : 1101100625 Kode Skripsi : 397-10 Jenis Skripsi : Skripsi
PENGARUH PENAMBAHAN KEDELAI BUBUK (Glycine max) TERHADAP TOTAL BAKTERI ASAM LAKTAT, pH DAN AKSEPTABILITAS STIRRED YOGHURT SUSU SAPI Abdurohman Roja Robbani ABSTRAK Kedelai (Glycine max) ditambahkan dalam pembuatan stirred yoghurt susu sapi dapat berfungsi sebagai prebiotik bagi bakteri starter probitik, perubahan pH serta menyebabkan perubahan akseptabilitas. Penelitian ini bertujuan untuk m…