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Pengaruh penggunaan tepung biji durian terhadap sifat fisik dan organoleptik …

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Kusmayadi Suradi Andry Pratama Yuni Yuliyani Sapitri,

PENGARUH PENGGUNAAN TEPUNG BIJI DURIAN TERHADAP SIFAT FISIK DAN ORGANOLEPTIK BAKSO DAGING PUYUH AFKIR Yuni Yuliyani Sapitri ABSTRAK Tepung biji durian dapat menggantikan tepung tapioka sebagai bahan pengisi bakso daging puyuh afkir karena mengandung amilosa dan amilopektin. Penelitian telah dilaksanakan pada bulan Januari 2019 di Laboratorium Teknologi Pengolahan Produk …

Publish Year: 2019
Edition: -
ISBN/ISSN: -
Collation: xiii, 106 hlm.: ilus.; 29 cm.
Series Title: -
Call Number: Skr.6310

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