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Found 3 from your keywords: author=Kotschevar,Lendal H
# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685
^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"

^ "SQL ⚒️"

^ array:2 [
  "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))"
  "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0"
]

^ "Bind Value ⚒️"

^ array:1 [
  ":author" => "'+Kotschevar,Lendal H'"
]
cover
Quantity Food Production,Planning, and Management
Comment Share Fakultas Pertanian
Knight,John BKotschevar,Lendal H

Publish Year
1989
Edition
-
ISBN/ISSN
0-442-24016-3
Collation
viii,445 pg,tab,ill,24 cm
Series Title
-
Call Number
461.570 Kni q

Publish Year
1989
Edition
-
ISBN/ISSN
0-442-24016-3
Collation
viii,445 pg,tab,ill,24 cm
Series Title
-
Call Number
461.570 Kni q
cover
Quantity Food Productin, Planning, and Management
Comment Share Fakultas Pertanian
Knight,John BKotschevar,Lendal H

Publish Year
-
Edition
-
ISBN/ISSN
0-442-24016-3
Collation
ix,445 pg,photo,tab,ill,24 cm
Series Title
-
Call Number
461.570 Kni q

Publish Year
-
Edition
-
ISBN/ISSN
0-442-24016-3
Collation
ix,445 pg,photo,tab,ill,24 cm
Series Title
-
Call Number
461.570 Kni q
cover
Quantity food production, planning and management
Comment Share Fakultas Perikanan dan Ilmu Kelautan
John B. KnightLendal H. Kotschevar

Buku ini secara sistematis menyajikan semua tahapan operasi jasa makanan. Terbagi atas 3 bagian besar. Bagian I dimulai dengan gambaran umum tentang kuantitas pelayanan makanan, diikuti dengan cakupan gizi, sanitasi, dan keamanan. Perencanaan menu, sebagai langkah awal dalam merancang atau mengoperasikan fasilitas layanan makanan, dibahas dalam bab berikut. Kemudian dikemukanan tentang peralata…

Publish Year
1989
Edition
edisi kedua, cetakan ke-15
ISBN/ISSN
0-442-24016-3
Collation
ix, 445 hlm.; ill.bibli; 25,5 cm
Series Title
-
Call Number
4 Q 1