# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 10" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Jessep, Owen'" ]
TANGGAL ENTRY : 17/03/2011
TANGGAL ENTRY : 01/06/2011
TANGGAL ENTRY : 21/06/2011
TANGGAL ENTRY : 21/06/2011
TANGGAL ENTRY : 08/02/2013
Buku yang memuat bab-bab tentang karbohidrat, lemak, protein, rasa, dan susu. Bab tentang dispersi makanan juga dimuat dalam bab-bab lain. Bab-bab yang tersisa, tanpa kecuali, telah dimodifikasi secara substansial, dan indeks telah sangat diperluas, termasuk penambahan indeks kimia. Edisi ini lebih berbobot ke arah materi pelajaran yang unik untuk kimia makanan, yaitu, ada sedikit materi yang …
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