# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 50" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Horner, Keith'" ]
TANGGAL ENTRY :
TANGGAL ENTRY : 04/04/2012
TANGGAL ENTRY : 04/12/1961
TANGGAL ENTRY : 24/02/2011
TANGGAL ENTRY :
TANGGAL ENTRY : 18/04/1987
TANGGAL ENTRY : 24/06/2011
TANGGAL ENTRY : 05/03/2013
TANGGAL ENTRY : 15/08/2005
TANGGAL ENTRY :
TANGGAL ENTRY : 20/10/2014
FISIP_JATINANGOR
This book provides first-year medical and allied health students with the clinically oriented anatomical information that they need in study and practice. This book is renowned for its comprehensive coverage of anatomy, presented as it relates to the practice of medicine, dentistry, and physical therapy. This latest edition is fully updated with new content and additional features, including ne…
"The study of anatomy is often a challenging endeavour for many medical students. Central to the learning process is the use of a good textbook. Two of the most often recommended texts for medical students are Gray's Anatomy for Students (GAS), descended from the iconic text by Henry Gray, and Clinically Oriented Anatomy (COA), by Moore, Dalley and Agur. "Both texts employ a regional approa…
Laporan pelatihan yang ditujukan kepada staf pemerintahan di bidang perikanan dan juga yang memliki latar belakang pendidikan dalam bidang perikanan. Mengenai pengasinan ikan, pengeringan ikan, pengasapan ikan, fermentasi produk ikan, produksi ikan rebus, pengalengan ikan, pengeringan beku, penyinaran, makanan ikan, dan lain-lain
Laporan pelatihan yang ditujukan kepada staf pemerintahan di bidang perikanan dan juga yang memliki latar belakang pendidikan dalam bidang perikanan. Mengenai dunia ikan, ikan sebagai bahan makanan (aspek kimia), ikan sebagai bahan makanan (aspek nutrisi), struktur fisik dan komposisi kimia ikan, pelestarian dan pemrosesan, latihan mengolah bahan baku, dan lain-lain