# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+EKI SUFYAN TSAURI'" ]
NPM : 110090337 Kode Skripsi : 172-14 Jenis Skripsi : Study Kasus
Telah dilakukan pemisahan dan penetapan kadar bahan pengawet asam benzoat dan kalium sorbat dalam saus sambal di daerah Jatinangor dengan metode Kromatografi Cair Kinerja Tinggi (KCKT) fase balik. Pemisahan dihasilkan dengan menggunakan fase gerak metanol - dapar asetat (10:90). Detektor dipasang pada panjang gelombang 254 nm. Dengan kondisi tersebut pemisahan dua senyawa berhasil dilakukan dal…