# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Dr. Ir. Een Sukarminah, M.S.'" ]
Sorgum merupakan serelia yang berpotensi untuk dijadikan sebagai makanan alternative pengganti beras dan terigu, sehingga perlu diperkenalkan di masyarakat .
Semakin meluasnya pertanaman kentang di dataran tinggi menimbulkan dampak negatif seperti perusakan lingkungan akibat erosi. Dalam rangka mengurangi perluasan penanaman kentang di dataran tinggi, maka perlu dicari alternatif untuk mengambangkan tanaman kentang yang dapat ditanam di dataran medium dengan ketinggian 300-700 m yang tersedia cukup luas di Indonesia.
Sorghum grains to be consumed as food requires decortication to remove their pericarp. Sorghum rice should possess favorable sensory characteristics and the decortication process should be efficient. Decortication requires information about sorghum grain characteristics as well as appropriate decortication methods. The objectives of this research was to characterize the physical and che…
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ilmu Kesejahteraan Sosial