# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Depaartemen Agama'" ]
Sumber : MKU Lokasi Asli : PII
Sumber : MHS Lokasi Asli : PII
Sumber : MKU Lokasi Asli : PII
TANGGAL ENTRY : 22/12/2011
TANGGAL ENTRY : 11/08/2009
TANGGAL ENTRY : 21/01/2012
TANGGAL ENTRY : 08/06/2011
TANGGAL ENTRY : 06/06/2011
TANGGAL ENTRY :
TANGGAL ENTRY :
TANGGAL ENTRY : 10/03/2011
TANGGAL ENTRY : 30/05/2011
TANGGAL ENTRY : 11/02/1976
TANGGAL ENTRY : 10/03/2011
TANGGAL ENTRY : 20/10/2011
West Nutshell Series TANGGAL ENTRY : 09/02/2011
TANGGAL ENTRY : 11/04/2001
TANGGAL ENTRY : 21/01/2012
TANGGAL ENTRY : 15/09/2004
TANGGAL ENTRY : 17/04/1982
030481 TANGGAL ENTRY : 10/08/2004
TANGGAL ENTRY : 21/01/2012
011138 TANGGAL ENTRY : 29/01/2005
TANGGAL ENTRY :
TANGGAL ENTRY : 05/07/2011
Herbal medicinal products are increasing in popularity in the developed world and continue to be an important healthcare approach in developing countries. However, alongside the widespread use of herbal medicines, there are many concerns about their quality, safety and efficacy. Herbal medicines provides a comprehensive single source of scientifically rigorous, impartial information on over 150…
In this second revised and updated edition, the book once again draws on the expert knowledge of more than 40 contributors with backgrounds in both industry and academia to grant a comprehensive overview of the production, processing, composition and application of various food flavourings. The reader is provided with up-to-date information on raw materials of natural, biotechnological and syn…
In this second revised and updated edition, the book once again draws on the expert knowledge of more than 40 contributors with backgrounds in both industry and academia to grant a comprehensive overview of the production, processing, composition and application of various food flavourings. The reader is provided with up-to-date information on raw materials of natural, biotechnological and syn…