# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+DAMHURI, ELBA'" ]
Daun nangka (Artocarpus heterophyllus) merupakan salah satu bagian tanaman antibakteri karena mengandung senyawa flavonoid, tanin, dan saponin. Tujuan penelitian ini untuk mengetahui efektivitas infusa daun nangka terhadap total bakteri dan zona hambat pada daging ayam segar. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL), tiga perlakuan (P1 = 65%, P2 = 75% …
FISIP_JATINANGOR