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Found 1 from your keywords: author=Ayu Shalihat
# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685
^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"

^ "SQL ⚒️"

^ array:2 [
  "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))"
  "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0"
]

^ "Bind Value ⚒️"

^ array:1 [
  ":author" => "'+Ayu Shalihat'"
]
cover
Analisis Kadar Fitosterol Total Dalam Soygurt Pada Variasi Waktu Fermentasi D…
Comment Share Fakultas Farmasi
Dita HerdianiAyu Shalihat

Soygurt merupakan produk fermentasi yang memiliki kandungan gizi tinggi dengan cita rasa yang khas. Proses fermentasi pada soygurt mengubah kandungan dan komposisi senyawa bioaktif seperti fitosterol. Fitosterol diperlukan oleh tubuh, tetapi kandungan fitosterol dalam soygurt belum diketahui. Tujuan penelitian ini adalah menentukan kadar fitosterol total dan mengetahui pengaruh fermentasi terha…

Publish Year
2014
Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
2982