# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 50" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Artha, Arwan Tuti'" ]
PENGARUH TINGKAT PENAMBAHAN CAMPURAN TEPUNG KUNYIT (Curcuma domestica) DAN TEPUNG JAHE MERAH (Zingiber officinale varr Rubrum) DALAM RANSUM TERHADAP EDIBLE DAN INEDIBLE AYAM BROILER BONDAN NAUFAL LATHIEF vii ABSTRAK Penelitian bertujuan untuk mengetahui pengaruh penambahan campuran tepung kunyit (Curcuma domestica) dan tepung jahe merah (Zingiber officinale varr Rub…