# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+Ani Rostiati'" ]
Skripsi Program Studi : Akuntansi Kelulusan : Maret 2008
Penelitian ini berjudul "Rekayasa Proses Penurunan Senyawa Purin (adenin dan guanin) Biji Melinjo (Gnetum 'gnemon L.) Sebagai Bahan Baku Emping Sehat". Tujuannya untuk menurunkan kadar purin biji dan ernping melinjo melalui perlakuan suhu penyimpanan dan kondisi biji melinjo, perendaman dalam larutan natrium karbonat, lama blansing dan penambahan kulit luar biji melinjo. Efeknya terhada…
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