# /var/www/slims9/lib/SearchEngine/SearchBiblioEngine.php:685^ "Engine ⚙️ : Idoalit\SlimsEnterprise\LibraryManagement\UlimsSearchEngine"
^ "SQL ⚒️"
^ array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.node, sb.node_id, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.publish_year, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 50 offset 0" ]
^ "Bind Value ⚒️"
^ array:1 [ ":author" => "'+\"Mochamad Yusuf\"'" ]
NPM : 1101100603 Kode Skripsi : 172-13 Jenis Skripsi : Legal Memorandum
NPM : AXO.03.390 Kode Skripsi : 102-08 Jenis Skripsi : Study Kasus
PENGARUH PERENDAMAN DAGING SAPI DALAM BERBAGAI KONSENTRASI SARI BUNGA ROSELA (Hibiscus sabdariffa Linn) TERHADAP SIFAT FISIK Mochamad Yusuf Riswanto ABSTRAK Penelitian mengenai “Pengaruh Pererndaman Daging Sapi Dalam Berbagai Konsentrasi Sari Bunga Rosela (Hibiscus sabdariffa Linn) Terhadap Sifat Fisik” bertujuan untuk mengetahui pengaruh perendaman berbagai konsentrasi s…