The Chemical Physics of Food

Main Author: Peter Belton
Format: Book
Published: Blackwell Publishing , 2018
Subjects:
664
Bel
T
Online Access: http://lib.unpad.ac.id//index.php?p=show_detail&id=171954

Internet

http://lib.unpad.ac.id//index.php?p=show_detail&id=171954

Location

Collection UNPAD Library Information System
Building Perpustakaan Unpad
Institution Universitas Padjadjaran
City SUMEDANG
Province JAWA BARAT