Kualitas Zat Kimia ( Kadar Air, Kadar Protein dan Kadar Lemak, Daging pada Ayam Sentul Akibat Lama Perebusan

Main Author: Dhea H. Listiani Lestari
Format: Book
Published: Fakultas Peternakan Universitas Padjadjaran , 2018
Subjects:
Online Access: http://lib.unpad.ac.id//index.php?p=show_detail&id=133778

Internet

http://lib.unpad.ac.id//index.php?p=show_detail&id=133778

Location

Collection UNPAD Library Information System
Building Perpustakaan Unpad
Institution Universitas Padjadjaran
City SUMEDANG
Province JAWA BARAT