Pengaruh Berbagai Konsentrasi Daun Salam (Syzygiumpolyanthum) Terhadap Daya Awet Dan Akseptabilitas Pada Karkas Ayam Broiler (The Effect Submersion of Chicken Meat in Various Concentration of Bayleaf (Syzygium polyanthum) to Shelf Life, pH, Total Number of Bacteria and The Acceptability)

Main Authors: Anugrah Pura, Erdy, Suradi, Kusmajadi, Suryaningsih, Lilis
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2016
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/9525
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/9525/4296

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/9525
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/9525/4296

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT