Pengaruh Jenis Minyak Nabati terhadap sifat Fisik dan Akspetabilitas Mayonnaise (The Effect of Various Vegetable Oils on Physical Properties and Accebtability of Mayonnaise)

Main Authors: Azizah, Nurul, Wulandari, Eka, Suradi, Kusmajadi
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2016
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/9521
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/9521/4294