Pengaruh Metode Pasteurisasi dan Jenis Starter yang Berbeda Terhadap Ph, Kadar Air dan Total Solid Keju Lunak Susu Kambing Peranakan Ettawa (Effect Of Pasteurization Methods and Starter On Ph, Moisture and Total Solid Of Soft Cheese Of Peranakan Ettawa Go

Main Author: Rahmawati, Dian
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2015
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5147
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5147/2573

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5147
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5147/2573

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT