Uji Organoleptik Daging Ayam yang Diberi Ransum yang Mengandung Lumpur Susu Terfermentasi oleh Aspergillus niger (Organoleptic Evaluation of Meat from Broiler Fed Diets Containing Graded Levels of Dairy-Waste Water Solid Fermented by Aspergillus niger)

Main Author: Marlina, Eulis Tanti
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2014
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5132
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5132/2559

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5132
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5132/2559

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT