Pengaruh Lama Penyimpanan Pada Suhu Ruang Terhadap Perubahan Nilai pH, TVB dan Total Bakteri Daging Kerbau (Effect of Storage Length in the Room Temperature on pH, TVB, and Total Bacteria Changes of Buffalo Meat)
| Main Author: | Suradi, Kusmajadi |
|---|---|
| Format: | Article info application/pdf Journal |
| Language: | ind |
| Published: |
Universitas Padjadjaran
, 2014
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| Online Access: |
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5121 http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5121/2549 |
Internet
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5121http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5121/2549
Location
| Collection | Jurnal Ilmu Ternak |
|---|---|
| Building | Fakultas Peternakan |
| Institution | Universitas Padjadjaran |
| City | BANDUNG |
| Province | JAWA BARAT |