Pengaruh Lama Penyimpanan Pada Suhu Ruang Terhadap Perubahan Nilai pH, TVB dan Total Bakteri Daging Kerbau (Effect of Storage Length in the Room Temperature on pH, TVB, and Total Bacteria Changes of Buffalo Meat)

Main Author: Suradi, Kusmajadi
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2014
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5121
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5121/2549

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5121
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/5121/2549

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT