Peningkatan Kadar Vitamin A pada Telur Ayam melalui Penggunaan Daun Katuk (Sauropus androgynus L.Merr) dalam Ransum (Improvement of Vitamin A Content in Chicken Egg by Katuk Leaves (Sauropus androgynus L.Merr) Utilization in the Diet)

Main Authors: Wiradimadja, Rachmat, Burhanuddin, Handi, Saefulhadjar, Deny
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2012
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/429
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/429/527

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/429
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/429/527

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT