Efek Ransum Mengandung Dedak Padi Fermentasi oleh Aspergillus ficuum terhadap Kualitas Telur Ayam (Effect of Ration Containing Fermented Rice Bran by Aspergillus ficuum on Chickens Egg Quality)

Main Author: Hs, Siti Wahyuni
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2012
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/409
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/409/507

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/409
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/409/507

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT