Kualitas Fisikokimia Naget Ayam yang Menggunakan Filer Tepung Suweg (Amorphophallus campanulatus B1) (Physicochemical Quality of Chicken Nugget Using Suweg (Amorphophallus campanulatus B1) Flour as Filler)

Main Authors: Gumilar, Jajang, Rachmawan, Obin, Nurdyanti, Winda
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2012
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/393
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/393/491

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/393
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/393/491

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT