Pengaruh Tingkat Konsentrasi Natrium Tripolifosfat terhadap Kadar Protein, Kekuatan Gel dan Kadar Air Pada Pengolahan Nikumi Daging Domba (The Effect of Sodium tripolifosfat Concentration on Protein content, Gel Strength and Water Content of Meat Proces

Main Authors: Suryaningsih, Lilis, Putranto, Wendry S.
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2012
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/377
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/377/475

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/377
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/377/475

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT