Perubahan Sifat Fisik Daging Ayam Broiler Post Mortem Selama Penyimpanan Temperatur Ruang (Change of Physical Characteristics of Broiler Chicken Meat Post Mortem During Room Temperature Storage)

Main Author: Suradi, Kusmajadi
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2012
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2261
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2261/2113

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2261
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2261/2113

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT