Pengaruh Temperatur dengan Lama Pengasapan Terhadap Keasaman dan Total Bakteri Daging Ayam Broiler

Main Authors: Suradi, Kusmajadi, Suryaningsih, Lilis
Format: Article info application/pdf Journal
Language: ind
Published: Universitas Padjadjaran , 2012
Online Access: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2219
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2219/2071

Internet

http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2219
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2219/2071

Location

Collection Jurnal Ilmu Ternak
Building Fakultas Peternakan
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT