PEMANASAN OHMIC PADA BAHAN MAKANAN CAIR

Main Authors: Widyasanti, Asri, Rahardjo, Budi
Format: Article info Journal
Published: Jurnal Teknotan , 2014
Online Access: http://jurnal.unpad.ac.id/teknotan/article/view/4816

Internet

http://jurnal.unpad.ac.id/teknotan/article/view/4816

Location

Collection Jurnal Teknotan
Building Fakultas Teknologi Industri Pertanian
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT