FERMENTASI DEDAK PADI OLEH KAPANG Aspergillus ficuum DAN PENGARUHNYA TERHADAP KADAR FITAT, KUALITAS PROTEIN KASAR SERTA ENERGI METABOLIS PADA AYAM

Main Author: Wahyuni H.S., Siti
Other Authors: LPPM UNPAD
Format: Article info application/pdf Journal
Language: ind
Published: DRPM Unpad , 2015
Online Access: http://jurnal.unpad.ac.id/bionatura/article/view/5923
http://jurnal.unpad.ac.id/bionatura/article/view/5923/3112

Internet

http://jurnal.unpad.ac.id/bionatura/article/view/5923
http://jurnal.unpad.ac.id/bionatura/article/view/5923/3112

Location

Collection Bionatura
Building Unpad Press
Institution Universitas Padjadjaran
City SUMEDANG
Province JAWA BARAT