PENGGUNAAN INSTRUMEN HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY SEBAGAI METODE PENENTUAN KADAR KAPSAISIN PADA BUMBU MASAK KEMASAN “BUMBU MARINADE AYAM SPECIAL” MEREK SASA

Main Authors: KUSUMA, ARIF SATRIA WIRA, Metantryana, Raisa
Format: Article info application/pdf Journal
Language: ind
Published: Fakultas Farmasi Universitas Padjadjaran , 2016
Online Access: http://jurnal.unpad.ac.id/farmaka/article/view/9290
http://jurnal.unpad.ac.id/farmaka/article/view/9290/4163

Internet

http://jurnal.unpad.ac.id/farmaka/article/view/9290
http://jurnal.unpad.ac.id/farmaka/article/view/9290/4163

Location

Collection Farmaka
Building Fakultas Farmasi
Institution Universitas Padjadjaran
City BANDUNG
Province JAWA BARAT