PROSES ADOPSI TEKNOLOGI FERMENTASI JERAMI PADI SEBAGAI PAKAN SAPI POTONG PADA PETERNAKAN RAKYAT DI KABUPATEN BULUKUMBA, SULAWESI SELATAN

Main Author: Abdullah, Agustina
Other Authors: DRPM Unpad
Format: Article info application/pdf eJournal
Language: ind
Published: Sosiohumaniora , 2016
Subjects:
Online Access: http://jurnal.unpad.ac.id/sosiohumaniora/article/view/9349
http://jurnal.unpad.ac.id/sosiohumaniora/article/view/9349/4173

Internet

http://jurnal.unpad.ac.id/sosiohumaniora/article/view/9349
http://jurnal.unpad.ac.id/sosiohumaniora/article/view/9349/4173

Location

Collection Sosiohumaniora
Building Unpad Press
Institution Universitas Padjadjaran
City SUMEDANG
Province JAWA BARAT